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–+ servings
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5 from 4 votes

Home-made Vegan Ice Cream

Easy and delicious Vegan, Gluten-Free Ice Cream
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: paleo
Keyword: Coconut Ice Cream, Home-Made Ice Cream, Nice Cream, Vegan Ice Cream
Servings: 2 People
Author: shlomitwellness

Equipment

  • Ice Cream Maker
  • Blender

Ingredients

  • 2 cups Cherries * (remove the pits)
  • 400ml Can Coconut Cream **
  • 4 pcs Dates, use honey as a substitute (remove the pits)

Instructions

  • Blend the coconut cream and the dates until smooth.
  • Taste for sweetness (add one or two dates is needed).
  • Add half the cherries and pulse briefly.
  • Pour into your ice cream maker and add the rest of the cherries. Make according to instructions, ~20-25 minutes. ***
  • Optional to soak the cherries in rum for 30 minutes for a boozy treat!
  • Enjoy!

Notes

*This recipe calls for cherries, but feel free to substitute. You can make this with any berry or fruit in season.
**For plain coconut ice cream, drop the fruit and before serving garnish with the desired topping(s)-simplicity at best!
***No ice cream maker? No worries! Use a high-speed blender instead and freeze for 5 hours before serving.